Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rolled fish egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rolled Fish Egg is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rolled Fish Egg is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rolled fish egg using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rolled Fish Egg:
- Get Egg
- Take fish meat
- Take shrimp
- Make ready green onion
- Make ready salt
- Get corn starch
- Get sesame oil
- Prepare water
- Get sugar
- Make ready oyster sauce
Steps to make Rolled Fish Egg:
- Cut into really small pieces shrimp and green onion
- Mix with fish meat and add some salt, corn starch and sesame oil
- Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
- Wait to cool down and wrap it with the fish meat like this picture
- Steam about 7-10 minutes and if done you can cut it
- For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
So that is going to wrap it up for this exceptional food rolled fish egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
