Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef shepherd's pot pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Shepherd's Pot Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Shepherd's Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Prepare Frozen pie shells, ×2
  2. Prepare lean sirloin–93% (brown using some olive oil)
  3. Take frozen sour cream mashed potatoes, such as *Bob Evans
  4. Get cream of mushroom soup
  5. Prepare sour cream
  6. Get sweet red wine
  7. Make ready frozen peas and carrots
  8. Get frozen corn
  9. Take large onion
  10. Prepare garlic cloves
  11. Make ready celery
  12. Prepare herb seasoning–(I used homemade Italian seasoning)
  13. Take salt, pepper –(optional)
  14. Get parsley
  15. Take shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

So that is going to wrap it up for this exceptional food beef shepherd's pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!