Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried corn on the cobb. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Corn on the Cobb is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Corn on the Cobb is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried corn on the cobb using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Corn on the Cobb:
- Take 2 large corn on the cobb
- Make ready To taste kosher salt
- Get As needed oil to fry in
Steps to make Fried Corn on the Cobb:
- Shuck your corn and heat your oil.
- Fry in the oil rolling as needed.
- This will snap, crackle, and pop so be careful.
- When you have the corn caramelized a bit and it good and Fried remove from the oil. Add salt to taste, I hope you enjoy!!! Add butter to taste if you like.
So that is going to wrap it up with this exceptional food fried corn on the cobb recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
