Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Get 1/2 cup coconut flour
- Prepare 1/8 cup cocoa powder
- Take 1 egg
- Prepare 1/4 cup water
- Make ready 1/4 cup fat (extra virgin olive oil)
- Take dash salt
- Take dash nutmeg
- Get handful blueberries
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that is going to wrap this up with this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
