Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, antipasto salad (keto). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Antipasto Salad (Keto) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Antipasto Salad (Keto) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Make ready 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Prepare 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Prepare 1/2 red onion, halved and thin sliced
- Take 1 lb asparagus, cut into bites size pieces
- Prepare 1 cup Spanish olives, drained
- Take 1 can medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Make ready 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Take 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Prepare 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Prepare to taste Salt & black pepper
- Take 1 bunch fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that is going to wrap it up for this exceptional food antipasto salad (keto) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


