Pork Steak with Japanese Grated Daikon Sauce
Pork Steak with Japanese Grated Daikon Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork steak with japanese grated daikon sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Steak with Japanese Grated Daikon Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Steak with Japanese Grated Daikon Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork steak with japanese grated daikon sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Steak with Japanese Grated Daikon Sauce:
  1. Take 2 slice Pork loin
  2. Make ready 1 Katakuriko
  3. Take 1 Salt and pepper
  4. Make ready Grated Daikon Sauce
  5. Get 1/5 ☆Daikon radish
  6. Get 2 tbsp ☆Soy sauce
  7. Make ready 2 tbsp ☆Mirin
  8. Get 1/2 tsp ☆Grated garlic
  9. Make ready 1/2 tsp ☆Grated ginger
  10. Prepare 1 ☆Takanotsume
  11. Make ready Accompanying Dishes
  12. Prepare 4 leaves Cabbage
  13. Take 6 Cherry tomatoes
  14. Get 1 Potato
  15. Make ready 2 Eggs
Steps to make Pork Steak with Japanese Grated Daikon Sauce:
  1. Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes.
  2. Season the pork loin with salt and pepper and then dust with katakuriko.
  3. Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg.
  4. Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat.
  5. Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done.

So that’s going to wrap it up with this exceptional food pork steak with japanese grated daikon sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!