Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dijon spring greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dijon Spring Greens is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dijon Spring Greens is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dijon spring greens using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dijon Spring Greens:
- Get 2 spring green cabbages, sliced
- Prepare 1 large onion, sliced
- Prepare 3 garlic cloves, peeled and crushed
- Take 1 heaped tbsp of dijon mustard
- Make ready to taste All purpose seasoning
- Make ready 4 tbsp olive oil
- Get 50 g butter
- Get 150 ml hot water
Instructions to make Dijon Spring Greens:
- In a wok heat the butter and olive oil. Then add the onions and garlic and fry for about 5 minutes or until they have softened.
- Add the spring greens and season well using the all purpose seasoning.
- Then add the water and allow the greens to cook down.
- Once the greens are wilted add in the dijon mustard and stir it in well.
- Continue to cook until all the cabbage stalks are cooked through.
So that is going to wrap this up with this exceptional food dijon spring greens recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
