Golden Pillow (Resting is good! Perk yourself up)
Golden Pillow (Resting is good! Perk yourself up)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, golden pillow (resting is good! perk yourself up). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden Pillow (Resting is good! Perk yourself up) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Golden Pillow (Resting is good! Perk yourself up) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have golden pillow (resting is good! perk yourself up) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Golden Pillow (Resting is good! Perk yourself up):
  1. Take Golden Pillow (Fried Stuffing Beancurb)
  2. Take I packet of dried beancurb puffs
  3. Prepare 250 g minced beef
  4. Get 200 g fish paste
  5. Take 1 stalk spring onion (chopped finely)
  6. Prepare 1 carrot
  7. Get 1 tsp chinese wine
  8. Make ready 1 tsp sesame oil
  9. Make ready 1 tbsp corn flour
  10. Take Some salt
  11. Prepare 2 eggs
  12. Get Barebear Panda Creation
  13. Take Cooked rice
  14. Get Seaweed
  15. Take Spring onion
  16. Make ready Cherry Tomato
Instructions to make Golden Pillow (Resting is good! Perk yourself up):
  1. Cut the dried beancurb puffs into half and slice it open.
  2. Mixed the minced beef, fish paste, spring onion, Chinese wine, sesame oil, cornflour and some salt together. Mix in one direction.
  3. Filled the puffs with the mixture in step (2).
  4. Heat a pot of oil, dip the puff in the egg mixture and coat well. Then, add into the heated oil to deep fried. When the puff is golden brown and firm up, it is cooked.
  5. Create the resting panda by using cooked rice. Roll the rice into a ball as ears and wrapped with seaweed. Hands and legs as strip and wrapped with seaweed and decorate the facial with seaweed. Add spring onion and cherry tomato as the decoration backdrop.
  6. #mycookbook (week 9)

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