Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Take 1 vermicelli glass noodles
  2. Prepare 200 g minced pork
  3. Make ready Pork Seasoning
  4. Make ready 1 tsp soya sauce
  5. Make ready dash sugar
  6. Prepare 1 tsp white pepper
  7. Get 1/2 chicken powder
  8. Get Pan Frying Process
  9. Prepare Oil
  10. Get 1 tsp garlic
  11. Make ready 1 capful of ShaoHing Wine
  12. Make ready 2 spoonful XO sauce
  13. Get 20 ml water
  14. Make ready spring onions
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

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