The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the best fish pie filling recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. The Best Fish Pie Filling Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Get 320 g tuna flakes in oil
  2. Make ready 2 medium sized bell peppers (Any colour will do, I used green)
  3. Take 1 medium sized onion
  4. Make ready 2 medium sized carrots
  5. Make ready 1 tsp paprika
  6. Take 1/2 tsp salt
  7. Make ready 1 tsp curry powder
  8. Get 1 tbsp butter, at room temperature
  9. Get 1 tsp cornstarch + 1 tsp water
  10. Prepare 1 garlic clove
  11. Take 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that is going to wrap this up for this special food the best fish pie filling recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!