Traditional Kenyan Chicken Stew
Traditional Kenyan Chicken Stew

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional kenyan chicken stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Kenyan Chicken Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Traditional Kenyan Chicken Stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have traditional kenyan chicken stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional Kenyan Chicken Stew:
  1. Get 1 whole local chicken
  2. Take 15 pieces tomatoes
  3. Make ready 5 piece red pepper
  4. Get 5 piece Scotch bonnet
  5. Prepare 2 small onions
  6. Make ready 1 tsp salt
  7. Prepare 5 Maggi cube seasoning
  8. Make ready 1 tsp curry
  9. Take 1 ginger
  10. Prepare 1 glove garlic
  11. Make ready 1 tsp coriander seed
  12. Get 2 cookspoon vegetable oil
Instructions to make Traditional Kenyan Chicken Stew:
  1. Clean, cut local chicken into pieces
  2. Rinse and pound garlic with ginger. Rinse and chop onions set aside
  3. Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
  4. Add quantity of water, cover to boil till soft (50 minutes)
  5. In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
  6. Add the grounded tomato, pepper, and scotch bonnet (paste)
  7. Add in chicken, and seasoning then stir in the chicken stock
  8. Cover and allow to simmer for 5 minute
  9. Traditional chicken stew is ready to serve

So that is going to wrap it up for this special food traditional kenyan chicken stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!