Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew - slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Stew - Slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Prepare top round beef roast
  2. Take large yellow onion, peeled and cut into large chunks
  3. Get garlic, peeled and smashed
  4. Make ready large carrots, peeled and sliced in large chunks
  5. Take russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Prepare beef broth or stock
  7. Prepare Worcestershire sauce
  8. Take salt
  9. Get each pepper, dried thyme, dried rosemary
  10. Prepare each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

So that is going to wrap it up with this exceptional food beef stew - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!