Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lake side,best side.(trial and error). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lake side,best side.(Trial and Error) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lake side,best side.(Trial and Error) is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook lake side,best side.(trial and error) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lake side,best side.(Trial and Error):
- Prepare Maize meal
- Take Water
- Prepare Spinach
- Get 2 large onions
- Make ready Garlic
- Get 2 large deep fried tilapia fish
- Prepare 2 large tomatoes
- Get Dhania
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Steps to make Lake side,best side.(Trial and Error):
- Boil water,cook the maize meal(ugali) till ready.
- Saute the onions till translucent,add spinach cook untill completely cooked and soft.Add salt to taste.
- Heat up a pan,place the already fried tilapia just to warm it up…when ready place it on a plate and sprinkle lemon juice to season.
- Cut the tomatoes,onions and dhania(in your prefered size) to make a salad,pepper is optional.I didnt use pepper because I didnt go with the traditional tomatoe,onion sauce…I opted for the yoghurt sauce which already has a kick to it,cz of the lemon juice,black pepper,garlic and ginger.l feel like it pair really well with white meat…
- The yoghurt sauce recipe is on my previous post.With fish and chicken….you can never go wrong with yoghurt sauce
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So that’s going to wrap this up for this special food lake side,best side.(trial and error) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
