"Kid Friendly" Rumaki (no chicken livers)
"Kid Friendly" Rumaki (no chicken livers)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. "Kid Friendly" Rumaki (no chicken livers) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
  1. Make ready 1 pack bacon
  2. Get 1 can water chestnuts
  3. Take 1 can pineapple slices
  4. Make ready 2 cups teriyaki sauce
  5. Prepare 1 cup bbq sauce
  6. Make ready 1 teaspoon salt
  7. Take 1/2 teaspoon pepper
  8. Take Optional: green onion, brown sugar, garlic, honey, ect
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
  3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that’s going to wrap this up with this special food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!