Coconut burfi
Coconut burfi

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut burfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi recipe with step by step photos.

Coconut burfi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut burfi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut burfi:
  1. Make ready 1small bowl grated coconut
  2. Take 1/2 bowl sugar
  3. Make ready 3/4 bowl water
  4. Take as needed Little elaichi powder
  5. Prepare as required Few chopped dryfruits (badam and cashews)
  6. Get As needed Little poppy seeds
  7. Prepare 2 tbsp milk powder
  8. Take 1 tbsp cream
  9. Make ready 1 plate/ tray

This is a scrumptious dessert or snack. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut burfi:
  1. In a pan, add coconut, roast it a little on low flame and remove it in a bowl
  2. In a pan, add sugar, water stir it till sugar dissolves
  3. Add elachi powder in it.Let it boil for 3-4 mins
  4. Add roasted coconut in it, milk powder, cream mix well
  5. Add dryfruits and poppy seeds mix well
  6. Let it cook till it gets dry
  7. Take a plate or tray, grease it with oil, add coconut (made with dryfruits)in it, spread it evenly, make slight cuts(mark pieces)on it.
  8. Let it dry on room temperature.
  9. When it gets dried, it's ready to eat.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is one of the best treats!

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