Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini quiche in prosciutto cups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mini Quiche in Prosciutto cups is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Make ready 1 eggs
- Take 1 thinly sliced prosciutto
- Get 1 spinach
- Get 1 Shredded Asiago cheese
- Prepare 1 Diced Tomato
- Prepare 1 garlic cloves
- Take 1 Shallot
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that’s going to wrap it up with this special food mini quiche in prosciutto cups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
