Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant parmigiana:. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
EGGPLANT PARMIGIANA: is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. EGGPLANT PARMIGIANA: is something which I have loved my entire life. They’re nice and they look fantastic.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Then, dip in the egg mixture, and finally in the breadcrumbs.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant parmigiana: using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make EGGPLANT PARMIGIANA::
- Get 2 eggs
- Make ready 1 cup fresh basil leaves
- Take 1/2 cup Parmesan cheese
- Make ready 1 large eggplant (aubergine)بیگن
- Get 1/2 cup self raising flour(or plain flour + 1/2 tsp baking powder)
- Prepare 1/2 tsp chilli flakes
- Prepare Pinch salt or to taste
- Get to taste Black pepper
- Take 125 g Mozzarella cheese
- Prepare Oil for frying
- Prepare 1/2 cup marinara sauce or chilli sauce or Tomato ketchup
Lightly season eggplant slices all over with salt; place in a single layer on Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane.
Instructions to make EGGPLANT PARMIGIANA::
- Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
- Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
- Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
- Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
- Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
- Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.
Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. Zucchini and Sundried Tomato Pesto Fritters.
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