Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic brussels sprouts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Brussels sprouts is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlic Brussels sprouts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Brussels sprouts:
- Get plus 1Tbsp olive oil
- Prepare # medium brussels sprouts, trimmed and halved
- Take chorizo, diced or ground sirloin
- Take large garlic cloves, minced
- Get paprika
- Make ready salt, black pepper to taste
- Take chicken broth
Instructions to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that is going to wrap this up for this special food garlic brussels sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
