Yellow Rice with Vermicelli الرز الأصفر مع شعريه
Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yellow rice with vermicelli الرز الأصفر مع شعريه. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. Get 1 cup basmati rice long
  2. Take 1/3 cup vermicelli
  3. Prepare 1 tablespoon oil
  4. Get 1/8 teaspoon saffron food color
  5. Prepare 3 cardamom seed
  6. Make ready 1/2 teaspoon salt
  7. Get 1 chicken bouillon cubes
  8. Take 11/3 cup water boiling
  9. Make ready 1 teaspoon ghee home made
Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. You wash rice in cold water and soak for 20 minutes.
  2. Over medium heat add the oil and cook the vermicelle till it get color
  3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that’s going to wrap this up with this special food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!