Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pan-fried zucchini gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pan-fried Zucchini Gratin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Get 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Get 1-2 tbsp olive oil
  4. Get 1/4-1/2 tsp salt
  5. Take 3-4 tbsp parmesan cheese, grated
Instructions to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

So that is going to wrap this up for this special food pan-fried zucchini gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!