Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kenyan mukimo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kenyan Mukimo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kenyan Mukimo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kenyan mukimo using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kenyan Mukimo:
- Get 1 kg potatoes
- Get 3 cups peas
- Make ready 4 pumkin leaves
- Make ready 5 maize
- Get Pinch salt to taste
Steps to make Kenyan Mukimo:
- Boil maize separately until cooked through. Boil peas until done
- Add poatoes to pan add water, salt and start boiling
- Once potatoes are halfway done, place the pumkin leaves ontop, cover pan and allow the pumpkin leaves tp steam until cooked
- Add pumpkin leaves to blender with little water and blend
- Add the boiled poatoes into the cooked maize and mash, add the boiled peas, mash until smooth
- Add the blended pumpkin leaves into the potato maize & peas mash, mix until evenly combined
- Serve immediately with fried chicken
So that is going to wrap this up with this special food kenyan mukimo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
