Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, auntie nay's cheesy broccoli casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Auntie Nay's Cheesy Broccoli Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Auntie Nay's Cheesy Broccoli Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:
- Prepare 1 (16 ounce) bag frozen broccoli
- Get 2 sleeve Ritz cracker
- Prepare 3/4 lb Velveeta cheese
- Prepare 1/2 cup butter
- Get 2 Tbs. milk
- Make ready sprinkle of paprika
Instructions to make Auntie Nay's Cheesy Broccoli Casserole:
- Cook broccoli and drain water. Add velvetta and milk cook until melted.
- In a separate pan melt butter, then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray a 1 3/4 quart cassarole dish with cooking spray. Spoon in half the crackers into the dish.
- Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
So that’s going to wrap this up for this exceptional food auntie nay's cheesy broccoli casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
