Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Prepare 300 g all-purpose flour
- Take 1/2 cup milk
- Make ready 1/4 cup yoghurt
- Make ready 1 tbsp melted ghee or butter
- Make ready 2 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Get For the filling
- Prepare 2 large boiled mashed
- Prepare 2 green chilis, finely chopped
- Get 2 tbsp chopped fresh coriander
- Make ready 1/2 tsp ground cumin
- Get 1 tsp red Chilli flakes(to taste)
- Make ready 1 tsp amchur powder
- Get Salt1/2 tsp (to taste)
- Get Garnish
- Make ready Melted ghee or butter
- Take Chopped coriander
Instructions to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
So that is going to wrap it up for this exceptional food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
