Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crustless quinoa, vegetables and bacon quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crustless Quinoa, Vegetables and Bacon Quiche is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crustless Quinoa, Vegetables and Bacon Quiche is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Get Filling
- Take 1/2 cup cooked quinoa
- Make ready 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
- Make ready 1/2 cup cooked and crumbled bacon
- Make ready 1/2 cup milk
- Take 6 large eggs
- Get 2 cup grated cheese
- Make ready salt and black
- Make ready Note: you can add additional seasonings if you desire…
Instructions to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
- In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
- Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
- Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.
So that’s going to wrap this up for this exceptional food crustless quinoa, vegetables and bacon quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


