Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hearty beef in the slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hearty Beef in the Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Get 3 carrots (diced)
- Take 1 parsnip (diced)
- Get 1 leek (diced)
- Make ready 1 onion (diced)
- Take 7 potatos (cubed)
- Get 3 off cut steaks (diced)
- Prepare Beef Gravy Granules
- Prepare Red wine
- Prepare Mixed herbs
- Take Marmite
- Make ready Salt
- Get Pepper
- Take 1 beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that is going to wrap it up for this special food hearty beef in the slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
