Pork Ramen Noodles with Miso Soup
Pork Ramen Noodles with Miso Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork ramen noodles with miso soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Ramen Noodles with Miso Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork Ramen Noodles with Miso Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pork Ramen Noodles with Miso Soup:
  1. Prepare Instan Ramen Noodles
  2. Prepare Instan Miso paste
  3. Take Boiled eggs
  4. Make ready Leafover meat (roast pork)
  5. Take 1-2 cup water for the broth
Steps to make Pork Ramen Noodles with Miso Soup:
  1. Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser

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