Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plan-egg muffin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Healthy egg muffin cups are the perfect grab-and-go breakfast or snack.
Plan-egg muffin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Plan-egg muffin is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook plan-egg muffin using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Plan-egg muffin:
- Make ready 5 large eggs
- Get Bell peppers
- Take Onions
- Prepare 1 large plantain
- Get Protein of choice(cut into tiny piece)
- Get Baking spray or olive oil
- Get Sweet corn
- Take Leafy vegetables(I used ugwu)
- Make ready Tomatoes
Great grab 'n go breakfast that will keep you fuller for longer, and keeps for days in the fridge or. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Delicious, savory egg muffins are convenient, easy to make, and perfect for on-the-go adults and kids!
Instructions to make Plan-egg muffin:
- Wash bell peppers and cut into tiny bits.
- Cut tomatoes and onions.
- Break eggs,whisk and set aside.
- Cut plantain into cubes and pan sear in a greased pan for 2-3 minutes.
- Wash ugwu (just a handful),drain water and set aside.
- Saute bell peppers,onions and tomatoes for 2-3 minutes.Add spices and seasoning.
- In a large bowl,combine all ingredients and mix thoroughly.
- Spray your muffin tray with cooking spray or grease with olive oil.
- Scoop in the mixture.make sure not to overfill.
- Bake for 15-25 minutes on low heat.
- Muffin is ready when a skewer comes out clean.
- Enjoy with your favourite drink.
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