Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fluffy hanpen stuffed with shiso, natto, and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy hanpen stuffed with shiso, natto, and cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese:
- Get 1 Hanpen
- Take 2 leaves Shiso leaves
- Get 1 pack Natto
- Prepare 1 slice Sliced cheese
- Prepare 1 pinch Katakuriko
- Take 1 dash Butter
Steps to make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese:
- Cut the hanpen into 4 triangles. Use a knife to cut a slit to form pouches.
- Cut the shiso in half vertically, then cut into 4 pieces. Cut the cheese into 4 triangles.
- Mix the natto with the included sauce.
- Taking care not to tear the hanpen, stuff it with shiso, cheese, natto.
- Lightly coat the edges of the openings of Step 4 with katakuriko.
- Put butter in a frying pan and pan-fry both sides of the hanpen until browned.
So that is going to wrap it up with this exceptional food fluffy hanpen stuffed with shiso, natto, and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
