Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cornmeal Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cornmeal Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cornmeal pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornmeal Pancakes:
- Make ready 1 cup cornmeal
- Take 1 cup boiling water
- Prepare 1 cup flour
- Make ready 1 teaspoon salt
- Get 2 Tablespoons sugar
- Make ready 2 Tablespoons baking powder
- Prepare 2 eggs beaten well
- Prepare 1/4 cup melted butter
- Make ready 1 cup milk
Instructions to make Cornmeal Pancakes:
- In a large mixing bowl combine cornmeal and boiling water. Mixing well to eliminate all lumps.
- In a smaller bowl combine the flour, salt, sugar and baking powder.
- In a third bowl, beat eggs. Add melted butter and milk.
- Pour the dry mixture and the egg mixture into the large mixing bowl and mix until smooth.
- Heat griddle to 325 degrees.
- Coat hot griddle with Crisco vegetable oil (or coconut oil)
- Cook pancakes until bubbles break on top. Turn and cook until browned. (Additional few minutes.
- Serve hot with butter and or syrup.
So that is going to wrap it up for this special food cornmeal pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
