Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy salmon & bok choy creamy soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Take Salmon Fillets *skinless, bones removed
- Prepare Sake (Rice Wine)
- Take Salt
- Make ready Onion *thinly sliced
- Prepare Chicken Stock OR Vegetable Stock
- Make ready Bay Leaf
- Make ready Salt & White Pepper
- Make ready Shimeji Mushrooms
- Take Milk of your choice
- Make ready Bok Choy
- Prepare Corn Starch Flour
Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
So that is going to wrap it up for this special food healthy salmon & bok choy creamy soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


