Chicken kaleji with paratha
Chicken kaleji with paratha

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken kaleji with paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enjoy the goodness of Chicken Kaleji (Liver) stuffed in paratha by watching this video. You must have had Chicken Kaleji Dish with Chapatis, Rotis or. Dry and full of masala chicken starter using liver and gizzards are easy to make and have a distinct taste accompanied by the buttery texture of liver and.

Chicken kaleji with paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken kaleji with paratha is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken kaleji with paratha using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken kaleji with paratha:
  1. Prepare 250 gm Chicken kaleji
  2. Prepare 1 tbsp ginger garlic paste
  3. Make ready 1 tsp coriander powder
  4. Get 1 tsp roasted cumIn powder
  5. Make ready 1 tsp garam masala powder
  6. Prepare 2 tsp red chilli powder
  7. Prepare 3 tbsp oil
  8. Take as needed Coriander leaves for garnishing
  9. Take For paratha
  10. Make ready 1 cup wheat flour
  11. Make ready to taste Salt
  12. Make ready as needed Water
  13. Make ready 2 tbsp ghee

Stir in the chicken and coriander and mix until evenly coated. The Classic Chicken Chutney Paratha Roll Recipe. Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur butter paper mein wrap ker ka serve karein. Tags : Kaleji Masala Recipe Kaleji Ka Salan Recipe Chicken Kaleji Recipe in Urdu.

Steps to make Chicken kaleji with paratha:
  1. Marinate kaleji with all ingridient except oil and keep in fridge for 20 minutes.
  2. Heat oil in kadai and cook kaleji till tenders.
  3. Garnish with coriander leaves.
  4. Now in bowl add wheat flour, salt, oil and sufficient water to make soft dough.
  5. Take lemon size ball out of it. And roll into circle.
  6. Apply some oil and fold from half.
  7. Again apply oil and fold remaining half part. Apply oil again.
  8. Fold it from half and make square shape. And roll into paratha.
  9. Heat ghee and roast parathas till done.
  10. Serve hot with kaleji.

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