Easy Soy Sauce Flavored Flounder in a Frying Pan
Easy Soy Sauce Flavored Flounder in a Frying Pan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy soy sauce flavored flounder in a frying pan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Soy Sauce Flavored Flounder in a Frying Pan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Soy Sauce Flavored Flounder in a Frying Pan is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy soy sauce flavored flounder in a frying pan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
  1. Make ready 4 filets Flounder
  2. Take 1 Ginger
  3. Get 50 ml Soy sauce
  4. Take 120 ml Sake
  5. Prepare 150 ml Mirin
  6. Prepare 1 tbsp ＊Soft brown sugar
Steps to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
  1. I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
  2. Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
  3. When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
  4. Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
  5. When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

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