My Mother's Too-Easy Simmered Flounder
My Mother's Too-Easy Simmered Flounder

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my mother's too-easy simmered flounder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mother's Too-Easy Simmered Flounder is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Mother's Too-Easy Simmered Flounder is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my mother's too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Mother's Too-Easy Simmered Flounder:
  1. Get 4 cuts Flounder fillets
  2. Make ready 100 ml Sake
  3. Make ready 50 ml Soy sauce
  4. Take 50 ml Mirin
Steps to make My Mother's Too-Easy Simmered Flounder:
  1. Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
  2. Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.

So that’s going to wrap this up with this exceptional food my mother's too-easy simmered flounder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!