Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, velluli murukku / garlic murukku. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Velluli murukku / Garlic Murukku is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Velluli murukku / Garlic Murukku is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have velluli murukku / garlic murukku using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Velluli murukku / Garlic Murukku:
- Take 2 cups Besan /Sangapindi
- Make ready 1 cup Rice flour /Biyam pindi
- Make ready 1 tbsp Seasame seeds
- Prepare 1 tsp Cummin powder
- Get a pinch Hing
- Prepare 4 tbsp Ghee
- Take Oil for deep frying
- Get to taste Salt
- Make ready 3 Garlic
- Get 4 chilly Red whole
- Make ready water Little
- Get garlic chilly water Grind and red with . Just make a coarse paste.
Steps to make Velluli murukku / Garlic Murukku:
- Mix all the dry ingredients.
- Add ghee, garlic and red chilly paste.
- Add enough warm water and make a hard dough.
- I used 3 eyed holes in the murukku maker.
- Grease the murukku maker and fill it with the dough.
- Heat oil. Press small batches on a plate like the below pic and slowly leave them in the hot oil.
- Fry until the bubbles subsides and take them out on a tissue.
- Once cool store them in a air tight container.
So that’s going to wrap it up for this special food velluli murukku / garlic murukku recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
