Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker bratwurst and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Bratwurst and Cabbage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Make ready brawurst
  2. Take green cabbage, cleaned and chopped
  3. Prepare carrots, diced
  4. Get apple cider
  5. Take apple cider vinegar
  6. Make ready bay leaves
  7. Get Ground black pepper for taste
Instructions to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

So that is going to wrap it up with this exceptional food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!