Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered flounder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Flounder is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simmered Flounder is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered flounder using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder:
- Prepare 2 pieces Flounder
- Get 3 tbsp Soy sauce
- Take 3 tbsp Mirin
- Take 1 tbsp Sugar
- Make ready 100 ml Sake
- Prepare 150 ml Water
- Get 5 cm Ginger paste
Instructions to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
So that is going to wrap it up with this exceptional food simmered flounder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
