Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, what to do with mushy watermelon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
What To Do With Mushy Watermelon is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. What To Do With Mushy Watermelon is something that I’ve loved my entire life.
What do you do when you cut open a watermelon and it's mushy and mealy? It's summer and nothing refreshes you more and says summer than Watermelon or ice cream. But what if you picked up a beautiful watermelon and then when you cut it open the watermelon fruit inside just turned into mush.
To get started with this particular recipe, we must prepare a few ingredients. You can have what to do with mushy watermelon using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make What To Do With Mushy Watermelon:
- Get 1 Watermelon
- Get 1 Sugar, truvia (Stevia) to your liking.
So, how do you choose and store watermelons? Freezing your watermelon will result in a puddle of mealy, mushy flesh. And, believe it or not, watermelons should be washed in clean. Cut your watermelon in half and then cut each of the halves vertically into a grid.
Instructions to make What To Do With Mushy Watermelon:
- If you've ever purchased a watermelon that's ended up being a bit too mushy after cutting into it. Try sprinkling it on both sides with sugar, or sugar substitute such as truvia ( Stevia), then freeze for a refreshing treat, mush free! It's like a natural Popsicle/sorbet.
Not only is this smart cutting method super quick, it allows you to store the resulting watermelon sticks neatly into a large bowl, perfect for serving to guests. Get the tutorial at My Frugal Adventures. Watermelon, even when it's getting over-ripe and mushy, is always good for a blended drink. If you have some watermelon getting a little soft in the fridge, cut it into cubes, pop it into the blender Do you have any good tips or recipes for leftover watermelon? Related: How To: Use Up Overripe Fruit.
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