Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simmered flounder made in a frying pan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Flounder Made in a Frying Pan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simmered Flounder Made in a Frying Pan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered flounder made in a frying pan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder Made in a Frying Pan:
- Take 4 Flounder fillets
- Get 1 clove plus Ginger
- Make ready 200 ml Water
- Get 100 ml Sake
- Make ready 50 ml Mirin
- Prepare 50 ml Soy sauce
- Take 2 tbsp Sugar
Steps to make Simmered Flounder Made in a Frying Pan:
- Finely chop the ginger.
- Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil.
- Add the flounder fillets and simmer.
- Turn them over, and they are done when the seasonings have soaked into the fish.
So that’s going to wrap this up for this special food simmered flounder made in a frying pan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
