Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork dangkot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Pork Dangkot is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Dangkot is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork dangkot using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Dangkot:
- Take 1 kilo gram of pork meat cut into pieces
- Get 125 ml water
- Make ready 5 tablespoons oil
- Make ready Ground and Spices ;
- Prepare 7-1 lemongrass
- Prepare 500 gram grated galangal
- Make ready 5 shallot
- Prepare 4 clove garlic
- Prepare 3 pieces keffir lime leaves
- Get 13-15 bird eye chillies (deepen on your spicy level)
- Take 1 teaspoon pepper
- Get 2 teaspoon turmeric powder
- Get 2 tablespoon salt
- Get 1 tablespoon sugar
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Instructions to make Pork Dangkot:
- Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
- Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
- Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
- Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
- Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.
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So that is going to wrap it up with this exceptional food pork dangkot recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
