Timo's Curry Chicken
Timo's Curry Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, timo's curry chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Timo's Curry Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Timo's Curry Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook timo's curry chicken using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Timo's Curry Chicken:
  1. Get Main Ingredients
  2. Get chicken drumstick (about 1.5 kgs)
  3. Prepare potatoes (about 1kg)
  4. Make ready curry leaves
  5. Prepare lemongrass (bruised)
  6. Prepare coconut milk
  7. Prepare water
  8. Prepare Salt to wash and marinade chicken
  9. Prepare Curry Paste
  10. Prepare lemongrass
  11. Take red chillies (deseeded)
  12. Prepare dried chillies (deseeded)
  13. Prepare shallots
  14. Take garlic
  15. Get galangal
  16. Prepare turmeric powder
  17. Take oil
  18. Make ready Salt
Instructions to make Timo's Curry Chicken:
  1. Wash the chicken drumsticks and marinade with salt to set aside - Peel the potatoes and cut into chunks - Mix the coconut milk with water - Cut curry paste ingredients into smaller pieces
  2. Blend the curry paste ingredients with some salt and oil - Pound them until it becomes a smooth paste - Mix in the turmeric powder at the end
  3. Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
  4. First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
  5. Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture - Make sure everything is well coated with the curry paste - Bring everything to a boil and transfer into a pot - Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered - Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
  6. Garnish with mint leaves and serve with jasmine rice or bread

So that’s going to wrap this up with this exceptional food timo's curry chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!