Napa Cabbage and Kamaboko in a Fragrant An Sauce
Napa Cabbage and Kamaboko in a Fragrant An Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, napa cabbage and kamaboko in a fragrant an sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Napa Cabbage and Kamaboko in a Fragrant An Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Napa Cabbage and Kamaboko in a Fragrant An Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook napa cabbage and kamaboko in a fragrant an sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Napa Cabbage and Kamaboko in a Fragrant An Sauce:
  1. Take 300 grams Chinese cabbage
  2. Get 1/2 Kamaboko
  3. Take 1 dash Ito mitsuba (optional)
  4. Make ready 1 packet Nagatanien "Matsutake no Aji Osuimono"
  5. Prepare 1 tbsp Cooking sake
  6. Make ready 1 dash Katakuriko slurry
  7. Make ready 1 dash Vinegar
  8. Prepare 1 heaping tablespoon Vegetable oil
Steps to make Napa Cabbage and Kamaboko in a Fragrant An Sauce:
  1. Cut the napa cabbage core into 4-5 cm strips with 1cm width. Chop the leaves. Slice the kamaboko in 6-7mm pieces, then cut into thirds. Rinse and drain the mitsuba.
  2. Heat oil in a pan, fry the kamaboko and cabbage core over high heat until cooked through, then add the cabbage leaves. Once cooked through, sprinkle with sake. Once the sake has evaporated, add 500ml water and the packet of Osuimono seasoning.
  3. Thicken with katakuriko. Garnish with mitsuba and finish with a dash of vinegar.
  4. Here is the suggested Nagatanien of Osuimono.

So that is going to wrap it up for this special food napa cabbage and kamaboko in a fragrant an sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!