![[Farmhouse Recipe] Chinese-style Corn Soup](https://img-global.cpcdn.com/recipes/4724978407702528/751x532cq70/farmhouse-recipe-chinese-style-corn-soup-recipe-main-photo.jpg)
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] chinese-style corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
[Farmhouse Recipe] Chinese-style Corn Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. [Farmhouse Recipe] Chinese-style Corn Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:
- Get 200 ml Corn (canned)
- Prepare 400 ml Water
- Get 1 Egg
- Get 2 tsp Katakuriko
- Take 8 grams Weipa
- Make ready 1 dash Salt and pepper
- Get 1 dash Sesame oil
Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:
- Blend the water and corn in a blender.
- Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
- Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
- It's thick, fluffy and delicious.
So that is going to wrap it up with this special food [farmhouse recipe] chinese-style corn soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
