Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bhindi keema recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi Keema Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bhindi Keema Recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bhindi keema recipe using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bhindi Keema Recipe:
- Prepare 1 kg bhindi (Ladyfingers)
- Take 1/2 kg Mutton Mince
- Get 3 small onion chopped
- Prepare 3 tomatoes paste
- Take 1/2 tsp garam masala
- Take 2 tsp vegetables masala
Steps to make Bhindi Keema Recipe:
- First of all cut Ladyfingers in thin shapes and put aside.
- In a pan take oil heat up. Add Ladyfingers and fry till it cook properly.
- Take out Ladyfingers in a plate and put aside.
- Remove the acess oil from pan. Add chopped onion and cook till it's color become translucent.
- Then add Mutton Mince and cook for 10 minutes.
- Add sabzi and garam masala, salt, mix well, cover and cook for 10 minutes.
- Add tomatoes paste mix it well. Cover it and cook it for 5-7 minutes.
- Now add already cooked Ladyfingers and cook for 5 minutes on low flame without covering.
- Now yummy 😋 qeema bhindi is ready serve with roti and yoghurt.
So that’s going to wrap it up for this exceptional food bhindi keema recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
