Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filipino-style pork steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Filipino-Style Pork Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Filipino-Style Pork Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook filipino-style pork steak using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Filipino-Style Pork Steak:
- Get 4 slice pork chops
- Take 5 tbsp soy sauce
- Prepare 2 each lime or lemon
- Take 1/2 cup cooking oil
- Take 2 medium onions, sliced
- Make ready 1 1/2 cup water
- Get 1 tbsp granulated white sugar
- Prepare 1 dash salt
- Take 1 dash pepper
Steps to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
- Add in the sugar, salt, and pepper then stir.
- Put in the onions land cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve and enjoy!
So that’s going to wrap it up for this special food filipino-style pork steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
