Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Take ground turkey (or ground beef)
- Prepare corn drained
- Prepare black beans (drained)
- Prepare diced tomatoes with green chilis
- Make ready Taco seasoning
- Make ready garlic salt
- Get cooked rice I used instant rice
- Get shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap it up with this special food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
