Sattu Litti
Sattu Litti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sattu litti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sattu Litti is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sattu Litti is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sattu litti using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sattu Litti:
  1. Get 1/2 cup Sattu (chana flour)
  2. Get 2 onions finely chop(use half in Litti and half in Chokha)
  3. Get 2 tsp ginger chopped
  4. Prepare 2 tsp garlic chopped
  5. Take 3-4 green Chilli chopped
  6. Make ready 2 tsp mango pickle masala
  7. Prepare to taste Salt
  8. Prepare to taste Red Chilli
  9. Make ready 4 tbsp Sarson(mustard) oil
  10. Make ready 2 cups whole wheat flour
  11. Prepare 2 tsp Ajwain/carom seeds
  12. Prepare as needed Water
  13. Get 1 Brinjal
  14. Get 1 tomato
  15. Get 2 Boiled aloo (potatoes)
Instructions to make Sattu Litti:
  1. For Litti covering. Add salt and ajwain to whole wheat flour, knead a dough by adding water as needed. Keep aside covered to rest.
  2. For Litti stuffing:Take Sattu in a bowl add salt, onion, ginger, garlic(you can skip it also), mango pickle or any other pickle masala, green chillies, Sarson oil(raw oil shd be used for traditional taste). Mix nicely and make small balls and keep aside.
  3. Make small balls of dough, flatten it and stuff Sattu ball, now cover it nicely. Heat Appe pan and brush little oil in cavities and cook Litti in Appe pan cover with a lid. The flame shd be slow. Keep on rotating the Litti till it's cooked from all sides. You can cook over fire on a papad rack, fry or bake it. I like to make in Appe pan.
  4. For Chokha :Roast Baingan and Tamatar on fire using papad net. Remove the skin and mash and chop roasted Baingan and Tamatar, mash boiled aloo. Now add salt, Chilli powder onions, ginger, garlic, green chillies and raw Sarson oil. Mix nicely. Your Chokha is ready.
  5. How to serve or enjoy Litti Chokha. Heat some Desi ghee and dip Litti in it, crush and enjoy with Chokha. You can brush with ghee if don't wish to dip. It's yum with ghee but you can have without ghee also. Just crush and enjoy eating Litti Chokha with hands.

So that’s going to wrap this up with this special food sattu litti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!