Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet corn with coconut milk (บวดข้าวโพด). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When coconut milk mixture is nearly to boiling, put the sweet corn in. Use low heat continuously until corn is already cooked. Serve as hot dessert or leave at room temp for a cooler option.
Sweet corn with coconut milk (บวดข้าวโพด) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet corn with coconut milk (บวดข้าวโพด) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet corn with coconut milk (บวดข้าวโพด):
- Get 3 ears sweet corn
- Get 250 g (concentrated) coconut milk
- Prepare 3 tablespoon sugar
- Make ready 1 pinch salt
- Prepare 250 g water
This is not the kind of dish you would find at a food court of a posh mall in Bangkok due to its lack of sophistication; it's the stuff you buy off mobile street vendors or make yourself. Sago will be boiled until soft and put sweet corn and fresh pandan leaves to boil with until done. This menu will be served with coconut milk. The taste is sweet from corn, salty from coconut milk and feels soft from sago. ข้าวเหนียวเปียกข้าวโพด (Khao niao peak khao pod) is one of easy Thai dessert that made from boiled and sweetened sticky rice, sweet corn, young coconut meat, and top with salty coconut milk.
Instructions to make Sweet corn with coconut milk (บวดข้าวโพด):
- Low heat of concentrated coconut milk + water.
- Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
- When coconut milk mixture is nearly to boiling, put the sweet corn in.
- Use low heat continuously until corn is already cooked.
- Serve as hot dessert or leave at room temp for a cooler option.
The method of making it is straightforward, the only main point is when cooking the rice, don't boil it too. Steamed Sweet Corn Cake (Thai Dessert) - Kanom Khao Phot ขนมข้าวโพด Best cooking recipes provides you another Thai cake dessert recipe that is hard to find nowadays. This sweet is a one type of Thai steamed cake that using sweet corn mixed with another flours and coconut milk, then steamed until done. If you are looking for a quick and tasty snack try this one. Like a beautiful jewel studded with gems, the yellow corn kernels are peeking through the golden crust… a festive choice for a party, afternoon brunch, or for a buffet table.
So that is going to wrap it up for this exceptional food sweet corn with coconut milk (บวดข้าวโพด) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
