Versatile Savoury Rice
Versatile Savoury Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, versatile savoury rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Versatile Savoury Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Versatile Savoury Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Versatile Savoury Rice:
  1. Take 250 g basmati rice
  2. Get 2 tbsp ground nut oil
  3. Make ready 1 medium onion
  4. Make ready carrots, courgettes, mushrooms, bell peppers, chilli peppers
  5. Take Tamari soy sauce
  6. Prepare Chicken stock
  7. Make ready Mixed dry herbs
  8. Prepare to taste Salt & pepper
Steps to make Versatile Savoury Rice:
  1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
  2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
  3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
  4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
  5. Season with salt and pepper and then serve as a main dish or a side. 8

So that is going to wrap it up for this special food versatile savoury rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!