Egg Bhaji
Egg Bhaji

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Bhaji is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Bhaji is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg bhaji using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Bhaji:
  1. Take 1 . Egg - 8 boiled and halfed
  2. Take 2 . Maida - 1 cup
  3. Prepare 3 . Rice Flour - 2 tbsp
  4. Take 4 . Gin gar paste- 1 tsp
  5. Take 5 . Chilli powder- 1 tsp
  6. Make ready 6 . Pepper pwdr - 1 tsp
  7. Get 7 . Turmeric - pinch
  8. Make ready 8 . Fennel pwdr - 1 tsp
  9. Make ready 9 . Baking soda - pinch
  10. Take 10 .Salt - as needed
  11. Prepare 11 .Water - as needed
  12. Make ready 12 .Oil - for frying
Instructions to make Egg Bhaji:
    1. Boil the egg thoroughly peel it and cut it into half. Keep aside. - - 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. - - 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
    1. Now dip the egg in the batter completely put in the oil and deep fry it. - - 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. - - 6. Serve with coconut chutney or ketchup as per your taste.

So that is going to wrap it up with this special food egg bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!