Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sempol ayam (chicken skewers sausage). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SEMPOL AYAM (Chicken Skewers Sausage) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. SEMPOL AYAM (Chicken Skewers Sausage) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):
- Prepare 500 gram minced chicken
- Prepare 250 gram tapioca flour
- Get 4 thinly spring onion (I use parsley)
- Make ready 2 eggs
- Prepare 1 large carrot, grated
- Prepare Ground Spices :
- Prepare 3 shallots
- Make ready 5 of garlic
- Take 3 tablespoon fried shallots (optional)
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Prepare For the Skin :
- Get 2-3 Eggs finely beatten
- Prepare Bread crumb/ panko crumb enough to diping
Instructions to make SEMPOL AYAM (Chicken Skewers Sausage):
- Blend the chicken and mix all the ingredients. - Add the ground spices. Mix well until it can be formed. - Shape and paste on a skewer, then formed and head until perfectly sticky.
- Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
- Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. - Fry with hot oil over medium heat until brownish and cooked. - Serve with chilli sauce or other sauce according to taste.
So that’s going to wrap it up for this exceptional food sempol ayam (chicken skewers sausage) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


